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SAN.tJOAQUIN <br />—COUNTY— <br />Environmental Health Department <br />3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. The <br />water heater shall have a minimum rating of 9KW if electric [CRFC §114192]. <br />Note: <br />The Water Heater 2 elements must be wired simultaneously at the factory or by an electrician so that <br />the total will be 9 KW. <br />4. Provide durable shelving which holds foods a minimum of six (6) inches above the floor with finishes <br />that are nonabsorbent, smooth and cleanable [CRFC §1140471. <br />5. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully enclosed <br />single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser, immediately <br />accessible from the food preparation area [CRFC §113953 and .§113953.2]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br />permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br />and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br />in advance. Charges for additional inspections, re -inspections and/or consultations may be assessed at the <br />EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br />laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. <br />Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food <br />facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. <br />Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on <br />an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the <br />approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact Gigi Fahmy, Environmental Health Specialist, <br />at (209) 953-7698. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />5 <br />2 oft <br />