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----a ---------- <br />FD <br />1 <br />GREASE INTERCEPTOR SIZE DETERMINATION <br />N0. <br />PLUMBING <br />FIXTURE <br />QUANTITY <br />PLUMBING <br />FIXTURE <br />DFU PER <br />PLUMBING <br />FIXTURE <br />DFUTAL PER <br />PLUMBING <br />FIXTURE <br />1 <br />3— COMPARTMENT SINK <br />1 <br />3 <br />3 <br />2 <br />1— COMPARTMENT SINK <br />1 <br />3 <br />3 <br />3 <br />HAND SINK <br />2 <br />2 <br />4 <br />4 <br />MOP SINK <br />1 <br />3 <br />3 <br />5 <br />FLOOR SINK <br />4 <br />2 <br />8 <br />6 <br />FLOOR DRAIN <br />5 <br />2 <br />10 <br />SODA LINES <br />15.71 <br />1 <br />FROZEN BEVERAGE DISPENSER CART <br />— <br />— <br />— <br />— <br />_ <br />TOTAL DHS REQUIRED PLUMBING FIXTURES DFUs: <br />31 <br />1 1/4' CONDENSATE DRAIN <br />TO FLOOR SINK <br />WASTE & VENT PLUMBING PLAN <br />SCALE: 1/4" = 1'-0" <br />WASTE & VENT RISER DIAGRAM <br />SCALE: NONE <br />.CULATKK <br />CPC 2016 <br />)FU USE 1000 GALLONS GREASE INTERCEPTOR <br />ONS GREASE INTERCEPTOR. <br />OAIEIum CONIHACIOR 3RAIL SLEW <br />11170 PLANS AND 9SURICAIM TO <br />AL BUM AWIASIOM OF 97DICI IlM <br />STRICTNUL SW1GOI 70 ACCOYODAIE <br />)CAINNL FIRM TAN( NTN WUN <br />EMED BY LOCAL AUOIOIMS - 11M.. <br />PLU BING SCHEDULE <br />ITE <br />QTY <br />DESCRIPTION <br />ENERGY <br />CONSUMED <br />GAS <br />GAS HEIGHT <br />HOT <br />WATER <br />COLD WATER <br />WATER <br />HEIGHT <br />DRAIN <br />DRAIN HEIGHT <br />PLUMBING NOTES <br />15.64 <br />1 <br />FROZEN BEVERAGE DISPENSER <br />— <br />— <br />— <br />— <br />3/8" <br />36" AFF <br />— <br />_ <br />P.C. TO RUN WATER THRU WATER FILTER AND <br />COMPLIANCE PRIOR TO FABRICATION. <br />ALL IDEAS, DESIGNS AND SPECIFICATIONS REPRESENTED BY THESE <br />DRAWINGS ARE AND SHALL REMAIN THE PROPERTY OF L & D <br />ENGINEERING, INC. NONE OF TNESE IDEAS OR DESIGNS SHALL BE <br />USED OR�ISCLOBED TO ANYONE FOR ANY PURPOSE, NOR <br />REPRODV COPIED, ADAPTED OR DISTRIBUTED. WITHOUT THE <br />WRITTEN ISSION OF L & D ENGINEERING, INC. <br />COPYRIGHT C L & D ENGINEERING, INC. 2005 <br />SODA LINES <br />15.71 <br />1 <br />FROZEN BEVERAGE DISPENSER CART <br />— <br />— <br />— <br />— <br />_ <br />_ <br />_ <br />_ <br />NOT SHOWN: PRE—PLUMBED. SODA SUPPLIER TO <br />�R <br />RGE <br />MAKE ALL CONNECTIONS A REQ'D. <br />16.01 <br />1 <br />ICE MACHINE <br />— <br />— <br />— <br />— <br />3/8" FPT <br />72" AFF <br />1/2" FPT <br />— <br />P.C. TO RUN WATER THRU Ec03ICE <br />16.02 <br />1 <br />ICE MACHINE <br />— <br />— <br />— <br />— <br />3/8" FPT <br />48" AFF <br />1/2" FPT <br />— <br />P.C. TO RUN WATER THRU Ec0310E <br />16.32 <br />1 <br />ICE STORAGE BIN <br />— <br />— <br />_ <br />_ <br />_ <br />_ <br />3/4" <br />® FINISHED <br />1P.C. TO EXTEND DRAIN TO FLOOR SINK. <br />FLOOR <br />17.54 <br />1 <br />INFUSION TEA COFFEE BREWER <br />— <br />— <br />— <br />— <br />1/4" (20-90 psi) <br />48" AFF <br />— <br />— <br />P.C. TO RUN WATER THRU WATER FILTER <br />19.96 <br />1 <br />RINSER CONTAINER <br />— <br />— <br />— <br />— <br />3/8" <br />SUPPLIED W/FLEXIBLE REINFORCED TUBING <br />18" AFF <br />3/4" <br />18" AFF <br />SWIVEL GARDEN HOSE FITTING. P.C. TO <br />CONNECT AS REQ'D. <br />24.37 <br />1 <br />BROILER <br />58,000 <br />3/4' <br />SEE NOTES <br />— <br />— <br />P.C. TO CONNECT TO GAS PIPING ON HOOD TOP <br />BTU/H <br />NPT <br />_ <br />— <br />_ <br />AND TO BROILER, AS REDID. <br />P.C. TO CONNECT TO GAS PIPING ON HOOD TOP <br />31.50 <br />1 <br />4—BANK FRYER <br />300,000 <br />BTU/H <br />1"—SEE <br />NOTES <br />SEE NOTES <br />— <br />— <br />_ <br />_ <br />AND TO FRYERS AS REQ'D.— P.C. TO VERIFY <br />PROPER GAS SUPPLY LINE W/LOCAL CODES TO <br />SUSTAIN 7-10" WC. <br />3/4" GHT (40 <br />6" AFF <br />1-1/2"— <br />P.C. TO RUN WATER THRU WATER FILTER AND <br />36.71 <br />1 <br />MINI COMBO OVEN—STEAMER <br />— <br />— <br />— <br />— <br />psi <br />p <br />(DOWN <br />COPPER OR <br />® FINISHED <br />THRU SERVICE CHASE AND TO CONNECT AS <br />MIN— 50 psi MAX.) <br />FR/CEILING) <br />CPVC <br />FLOOR <br />REQ'D. P.C. TO EXTEND DRAIN LINE TO FLOOR <br />DRAIN. DRAIN UNE MUST BE VENTED. <br />40.05 <br />1 <br />WALK—IN COOLER/FREEZER BOX <br />— <br />— <br />— <br />_ <br />_ <br />_ <br />0 FINISHED <br />1" <br />FLOOR <br />_ <br />60.02 <br />1 <br />3—COMPARTMENT SINK <br />— <br />— <br />— <br />1�2" <br />1/2" <br />12" AFF <br />2" <br />12" AFF OR 0 <br />VERIFY REQ'MTS W/LOCAL CODES <br />(2) <br />FINISHED FLOOR <br />61.05 <br />1 <br />39"W ONE COMPARTMENT SINK <br />— <br />— <br />— <br />1/2" <br />1/2" <br />12"AFF <br />2" <br />12" AFF OR ® <br />VERIFY REQ'MTS W/LOCAL CODES <br />FINISHED FLOOR <br />62.07 <br />2 <br />WALL MOUNTED HAND SINK <br />— <br />— <br />— <br />1/2" <br />1/2" <br />12" AFF <br />1-1/2" <br />12" AFF <br />— <br />73.03 <br />1 <br />WATER FILTER <br />— <br />— <br />— <br />— <br />1/2" <br />84" AFF <br />3/4" <br />0 FLOORED <br />SEE DETAIL ON K3 <br />73.11 <br />2 <br />FILTER FEEDER SCALE INHIBITOR <br />— <br />— <br />— <br />_ <br />3/q" <br />48" & 72" <br />— <br />_ <br />P.C. TO RUN WATER THRU WATER FILTER AND <br />AFF <br />CONNECT TO Ec0310E AS REQ'D. <br />73.55 <br />2 <br />EcO310E <br />— <br />_ <br />3/825 <br />48"AFF 72" <br />P.C. TO RUN WATER THRU FILTER SCALE <br />— <br />— <br />— <br />psipMAX.I) <br />— <br />— <br />INHIBITOR AND CONNECT TO ICE MACHINE AS <br />REQ'D. <br />901.53 <br />1 <br />44" W FREESTYLE ICE/SODA CABINET <br />®FINISHED <br />P.C. TO EXTEND DRAIN TO FLOOR SINK.— <br />yy/TROUGH <br />— <br />— <br />— <br />— <br />— <br />— <br />1"_ VER <br />FLOOR <br />VERIFY REQ'MTS W/OWNER <br />DEDICATE COPPER SUPPLY LINE W/ SHUT—OFF <br />910.21 <br />1 <br />SELF—SERVE FREESTYLE ICE/SODA DISPENSER <br />— <br />— <br />— <br />— <br />1/2"— VER. <br />VERIFY <br />3"— VER. <br />® FINISHED <br />AND WITH MIN. 40 PSI® 120 GALLON/H.— <br />FLOOR <br />VERIFY REQ'MTS W/OWNER <br />910.86 <br />1 IWATER <br />BOOSTER <br />— <br />— <br />— <br />— <br />VER. <br />VERIFY <br />— <br />— <br />VERIFY REQ'MTS W/SUPPLIER <br />DEDICATE COPPER SUPPLY LINE W/ UT—OFF <br />911.21 <br />1 <br />CREW—SERVE FREESTYLE ICE/SODA DISPENSER <br />— <br />— <br />— <br />— <br />1/2"— VER. <br />VE RIFY <br />3"— VER. <br />® FINISHED <br />AND WITH MIN. 40 PSI® 120 GALLON H.— <br />FLOOR <br />VERIFY RE"' `/OWNER <br />K, <br />/ <br />9 <br />ARMET DAVIS NEWLOVE & <br />ASSOCIATES, AIA ARCHITECTS <br />1330 OLYMPIC BLVD, <br />SANTA MONICA, CALIFORNIA 90404 <br />PH 310 452-5533 FAX 310 450-4742 <br />L & D ENGINEERING <br />ENERGY & MECHANICAL SYSTEM CONSULTANT <br />1330 OLYMPIC BOULEVARD, #8 <br />SANTA MONICA, CA. 90404 <br />TEL: (310) 452-0575 <br />FAX: (310) 450-4742 <br />EMAIL:KAVEH®LAN DDENGIN EERING.COM <br />REV. DATE DESCRIPTION <br />CONTRACTOR IS RESPONSIBLE FOR REVIEW OF ALL PORTIONS OF <br />THE CONSTRUCTION DOCUMENTS AND SHALL VERIFY ALL DIMENSIONS <br />AND EXISTING CONDITIONS PRIOR TO SUBMISSION OF BIDS. THE <br />CONTRACTOR SHALL NOTIFY THE DESIGNER'S OFFICE IMMEDIATELY OF <br />ANY DISCREPANCIES, INCONSISTENCIES OR OMISSIONS PRIOR M <br />COMMENCEMENT OF ANY WORK, AND AWAIT THE DESIGNER'S <br />CIMIRCATON WHERE APPLICABLE. SUBMIT ALL NECESSARY SHOP <br />DRAWINGS TO THE DESIGNER'S OFFICE FOR APPROVAL OF DESIGN <br />COMPLIANCE PRIOR TO FABRICATION. <br />ALL IDEAS, DESIGNS AND SPECIFICATIONS REPRESENTED BY THESE <br />DRAWINGS ARE AND SHALL REMAIN THE PROPERTY OF L & D <br />ENGINEERING, INC. NONE OF TNESE IDEAS OR DESIGNS SHALL BE <br />USED OR�ISCLOBED TO ANYONE FOR ANY PURPOSE, NOR <br />REPRODV COPIED, ADAPTED OR DISTRIBUTED. WITHOUT THE <br />WRITTEN ISSION OF L & D ENGINEERING, INC. <br />COPYRIGHT C L & D ENGINEERING, INC. 2005 <br />y��+tia <br />�R <br />RGE <br />G <br />LOCATION <br />BURGER KING <br />7847 TAM O'SHANTER DR. <br />STOCKTON, CA 95210 <br />DATE <br />09-25-17 <br />JOB NO. <br />170805 <br />DRAWN BY CHECKED BY <br />FILE NAME <br />WASTE & VENT <br />PLUMBING PLAN <br />P2 <br />