Laserfiche WebLink
HOT & COLD WATER AND GAS PLUMBING PLAN <br />SCALL: 1/4" = 1.-0 <br />75 <br />75 KBTU <br />75 KBTU <br />KBTU 3/4"G-58 KBTU <br />75 53 CFH <br />KBTU <br />1 1/2"G-358 KBTU <br />325 CFH <br />1 1/4"G-300 KBTU <br />273 CFH <br />1"G-120 KBTU <br />109 CFH <br />UP TO AC <br />AUTOMATIC GAS S.O.V. TO BE <br />INTERLOCKED WITH FIRE <br />SUPPRESSION SYSTEM PROVIDED BY <br />G.C. INSTALLED BY P.C. <br />GAS RISER DIAGRAM <br />SCALE: NONE <br />58 <br />KBTU <br />1"G-72 KBTU <br />65 CFH <br />UP TO AC <br />2"G-550 KBTU <br />500 <br />2"G-680 K <br />618 <br />1"G-130 KBTU <br />109 CFH <br />1G-72 KBTU <br />65 CFH <br />UP TO AC <br />2"G-752 KBTU <br />684 <br />LOW PRESSURE NATURAL GAS <br />SIZING GAS PIPING SYSTEM <br />TOL = 150 ft. <br />MAXIMUM DELIVERY CAPACITY OF CUBIC <br />FEET OF GAS PER HOUR OF IPS PIPE <br />CARRYING NATURAL GAS OF 0.60 <br />SPECBTC GRAVITY BASED ON PRESSURE <br />DROP OF 0.5 INCH WATER COLUMN <br />PIPE SIZE CFH <br />1/2" <br />40 <br />3/4' <br />83 <br />1" <br />157 <br />1-1/4" <br />322 <br />1-1/2' <br />482 <br />2" <br />928 <br />2-1/2' <br />1480 <br />3" <br />2610 <br />UPGRADE GAS METER TO 2" <br />LINE <br />PROVIDED <br />BY G.C. <br />I <br />SELECTO IC620-2 <br />11. 1/2" CW CONNECTED BY P.C. TO SODA SYSTEM. <br />INSTALLER TO CONNECT TO BUNDLED TUBING AND <br />RUN TO SODA DISPENSER THRU CHASE <br />NOTE: WATER WORKING PRESSURE IS 10-100 PSI <br />73. 1 <br />16.15 <br />—� 3/4" C.W. 0 84" AFF <br />HOT & COLD WATER RISER DIAGRAM <br />SCALE: NONE <br />PL_UI MBING SCHEDULE <br />ITEM # <br />QTY <br />DESCRIPTION <br />ENERGY <br />CONSUMED <br />GAS <br />GAS HEIGHT <br />HOT <br />WATER <br />COLD WATER <br />WATER <br />DRAIN <br />DRAIN HEIGHT <br />PLUMBING NOTES <br />HEIGHT <br />15.64 <br />1 <br />FROZEN BEVERAGE DISPENSER <br />— <br />— <br />— <br />— <br />3/8" <br />36" AFF <br />— <br />_ <br />P.C. TO RUN WATER THRU WATER FILTER AND <br />15.71 <br />1 <br />FROZEN BEVERAGE DISPENSER CART <br />— <br />— <br />_ <br />_ <br />— <br />_ <br />_ <br />— <br />SODA LINES <br />NOT SHOWN; PRE—PLUMBED. SODA SUPPLIER TO <br />16.01 <br />1 <br />ICE MACHINE <br />— <br />— <br />— <br />— <br />3/8" FPT <br />MAKE ALL CONNECTIONS A REQ'D. <br />16.02 <br />1 <br />ICE MACHINE <br />72" AFF <br />1/2" FPT <br />— <br />P.C. TO RUN WATER THRU Ec0310E <br />— <br />— <br />— <br />— <br />3/8" FPT <br />48" AFF <br />1/2" FPT <br />— <br />P.C. TO RUN WATER THRU EcONCE <br />16.32 <br />1 <br />ICE STORAGE BIN <br />_ <br />_ <br />_ <br />_ <br />_ <br />_ <br />3/4n <br />®FINISHED <br />p.C. TO <br />17.54 <br />1 <br />INFUSION TEA COFFEE BREWER <br />_ <br />— <br />— <br />— <br />1/4" (20-90 <br />FLOOR <br />EXTEND DRAIN TO FLOOR SINK. <br />psi) <br />48" AFF <br />— <br />— <br />P.C. TO RUN WATER THRU WATER FILTER <br />19.96 <br />1 <br />RINSER CONTAINER <br />— <br />— <br />— <br />— <br />3/8" <br />SI CED TUBING <br />18" AFF <br />3/4" <br />18" AFF <br />SWIVELSUPPLIEGARDENEHIBUE OSE FITTING. <br />24.37 <br />1 <br />BROILER <br />58,000 <br />CONNECT AS REQ'D. <br />BTU/H <br />NPT <br />SEE NOTES <br />— <br />_ <br />_ <br />_ <br />_ <br />P.C. TO CONNECT TO GAS PIPING ON HOOD TOP <br />AND TO BROILER, AS REQ'D. <br />31.50 <br />1 <br />4—BANK FRYER <br />300,000 <br />1"—SEE <br />P.C. TO CONNECT TO GAS PIPING ON HOOD TOP <br />BTU/H <br />NOTES <br />SEE NOTES <br />_ <br />_ <br />_ <br />AND TO FRYERS AS REQ'D.— P.C. TO VERIFY <br />PROPER GAS SUPPLY LINE W/LOCAL CODES TO <br />SUSTAIN 7-10" WC. <br />36.71 <br />1 <br />MINI COMBO OVEN—STEAMER <br />3/4" GHT (40 psi <br />6" AFF <br />1_1/2"_ <br />P.C. TO RUN WATER THRU WATER FILTER AND <br />— <br />— <br />— <br />— <br />MIN— 50 MAX.) <br />(DOWN <br />COPPER OR <br />® FINISHED <br />THRU SERVICE CHASE AND TO CONNECT AS <br />psi <br />FR/CEILING) <br />CPVC <br />FLOOR <br />REQ'D. P.C. TO EXTEND DRAIN LINE TO FLOOR <br />DRAIN. DRAIN LINE MUST BE VENTED. <br />40.05 <br />1 <br />WALK—IN COOLER/FREEZER BOX <br />_ <br />_ <br />_ <br />_ <br />0 FINISHED <br />— <br />_ <br />1. <br />_ <br />60.02 <br />1 <br />3—COMPARTMENT SINK <br />—— <br />— <br />(2) 1/2" <br />FLOOR <br />12" AFF OR 0 <br />1/2„ <br />12" AFF <br />2" <br />FINISHED FLOOR <br />VERIFY REQ'MTS W/LOCAL CODES <br />61.05 <br />1 <br />39"W ONE COMPARTMENT SINK <br />— <br />— <br />— <br />1/2" <br />1/2^ <br />12"AFF <br />12" AFF OR 0 <br />62.07 <br />2 <br />WALL MOUNTED HAND SINK <br />—— <br />— <br />1/2" <br />2" <br />OR <br />FINI12" <br />VERIFY REQ'MTS W/LOCAL CODES <br />1/2" <br />12" AFF <br />1_1/2^ <br />AFF <br />- <br />73.03 <br />1 <br />WATER FILTER <br />— <br />— <br />— <br />— <br />1/2" <br />84" AFF <br />3/4" <br />0 FINISHED <br />SEE DETAIL ON K3 <br />73.11 <br />2 <br />FILTER FEEDER SCALE INHIBITOR <br />_ <br />_ <br />_ <br />_ <br />3/4" <br />48" & 72" <br />— <br />FLOOR <br />_ <br />P.C. TO RUN WATER THRU WATER FILTER AND <br />AFF <br />CONNECT TO EcO310E AS REQ'D. <br />73.55 <br />2 <br />Ec03ICE <br />_ <br />_ <br />_ <br />_ <br />3/8" (20 psi MIN.— <br />48" & 72^ <br />P.C. TO RUN WATER THRU FILTER SCALE <br />125 psi MAX.) <br />AFF <br />— <br />— <br />INHIBITOR AND CONNECT TO ICE MACHINE AS <br />901.53 <br />1 <br />44" W FREESTYLE ICE/SODA CABINET <br />REQ'D. <br />W/TROUGH <br />— <br />— <br />— <br />— <br />— <br />— <br />1^_ VER <br />0 FINISHED <br />P.C. TO EXTEND DRAIN TO FLOOR SINK.— <br />FLOOR <br />VERIFY REQ'MTS W/OWNER <br />910.21 <br />1 <br />SELF—SERVE FREESTYLE ICE/SODA DISPENSER <br />—— <br />— <br />— <br />1/2"— VER. <br />0 FINISHED <br />SUPPLY 1GALNE LONSH.— <br />VERIFY <br />3"— VER. <br />FLOOR <br />AND WITH MIN. ® 40 PS120ER OFF <br />GALLON/ <br />1 <br />WATER BOOSTER <br />VERIFY REQ'MTS W/OWNER <br />tO86 <br />— <br />— <br />— <br />— <br />VER. <br />VERIFY <br />— <br />— <br />VERIFY REQ'MTS W/SUPPLIER <br />1 <br />CREW—SERVE FREESTYLE ICE/ SODA DISPENSER <br />— <br />— <br />_ <br />— <br />1/2"— VER. <br />0 FINISHED <br />DEDICATE COPPER SUPPLY LINE W/ SHUT—OFF <br />VERIFY <br />3"— VER. <br />FLOOR <br />AND WITH MIN. 40 PSI@ 120 GALLON/H.— <br />VERIFY REQ'MTS W/OWNER <br />ARMET DAVIS NEWLOVE & <br />ASSOCIATES, AIA ARCHITECTS <br />1330 OLYMPIC BLVD. <br />SANTA MONICA, CALIFORNIA 90404 <br />PH 310 452-5533 FAX 310 450-4742 <br />L & D ENGINEERING <br />ENERGY & MECHANICAL SYSTEM CONSULTANT <br />1330 OLYMPIC BOULEVARD, #8 <br />SANTA MONICA, CA. 90404 <br />TEL: (310) 452-0575 <br />FAX: (310) 450-4742 <br />EMAIL:KAVEH®LAN DDENGINEERING.COM <br />REV. DATE DESCRIPTION <br />CONTRACTOR IS RESPONSIBLE FOR RENEW OF ALL PORI <br />THE CONSTRUCTION DOCUMENTS AND SHALL VERIFY ALL <br />AND EXISTING CONDITIONS PRIOR TO SUBMISSION OF BIf <br />THE DESIGNER'S OFFICE IMMEDIATELY OF <br />rvvI n"c"L AYPOIABLE. SUBMIT ALL NECESSARY SHOP <br />DRAWINGS TO THE DESIGNER'S OFFICE FOR APPROVAL OF DESIGN <br />COMPUANCE PRIOR M FABRICATION. <br />ALL IDEAS, DESIGNS AND SPECIFICATIONS REPRESENTED BY THESE <br />DRAWINGS ARE AND SHALL REMAIN THE PROPERTY OF L & D <br />ENGINEERING, INC. NONE OF THESE IDEAS OR DESIGNS SHALL BE <br />USED OR JIISCLOSED TO ANYONE FOR ANY PURPOSE. NOR <br />REPRODU COPIED, ADAPTED OR DISTRIBUTED, WITHOUT THE <br />WRITTEN MISSION OF L & D ENGINEERING, INC. <br />COPYRIGHT C L & D ENGINEERING, INC. MOOS <br />LOCATION <br />BURGER KING <br />7847 TAM O'SHANTER DR. <br />STOCKTON, CA 95210 <br />DATE <br />09-25-17 <br />170805 <br />DRAWN BY CHECKED BY <br />TILL NAML <br />HOT & COLD WATER AND <br />GAS PLUMBING PLAN <br />P3 <br />