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REVISIONS <br /> EXISTING MAIN 15'-2" By <br /> GAS METER 2"QfGPL zi� <br /> i L--� ----- --- <br /> (E)2"0.C i W�H \ LOCKER E/P ���Fj 2�'q CWL (EL WL <br /> \ �/4" HWL OLD WATE li> L SHELVI G <br /> O-CWL AS SHUT O <br /> ��___� ----- <br /> 'MIN 2 <br /> �/2"fdC` L 29 8, X 6, 5 <br /> I T WL I WALK-IN a i= <br /> L---J FREEZER (DI <br /> -----i J U <br /> 3: G - N1 - <br /> 1 2 L L---J O <br /> --, 4 <br /> � I N <br /> ill 20 Z, ------ <br /> /4" <br /> 1\� I c� <br /> J' M I ? <br /> / J iw r�-- <br /> = S 8' X 6' <br /> WALK-IN w <br /> 11" IL <br /> COOLER l <br /> 0 L---J <br /> --y l <br /> ' /D 0z <br /> TRAP <br /> 1 J W -� <br /> PRIMER I= I uF/SII <br /> I4fr/2"2WL 3 V) I L=J <br /> L---J 10 <br /> iz <br /> L-2rOHWL > <br /> TF---il J <br /> — L 0 WIL KITCHEN i= <br /> I-CE a 00 <br /> co <br /> MAKER 1/2"OHWL 0 --� LO <br /> X1/2"0CWL NI - rn <br /> — 7— —1 QU <br /> 0 1 = J i 19 y Z <br /> O <br /> U, P IU W/T i <br /> 18 � -1Z v G IF/SII <br /> CO L-J <br /> U <br /> J r--- - -- F � C] <br /> = i1 SHE I G 1�"OHWL O <br /> 0 — 44PIDW�6#1 /2"QJCWT_l LL Q <br /> L---J _ <br /> TABES 17 _- �_ <br /> 1f2GWVL - T <br /> /4JG L RICE COOKER <br /> LL] <br /> W <br /> TAME- $ K <br /> 16KM1 =34,000 BTU z C'4 LO <br /> ~ Z <br /> 0 I 9 8 /TJ <br /> CD II I T _____� "�C'PL GRIDDLE W W <br /> PRIME — <br /> ii 5 7i 1 =60,000 BTU w W �I <br /> II U/D �I -- �� LU <br /> Z <br /> CID F ' FREEZER F/ W O <br /> = I WDj1 KITCEP FRYER <br /> HENi "OG DE=105,000 BTU ~ < Q <br /> L9LG \ <br /> f I REFR II 4 6 \ DEEP FRYER <br /> W <br /> (D <br /> 1"QJGOP 1 =105,000 BTU N <br /> /2" -rWOK 07 <br /> 0) ALL �+T= 17041L1 m <br /> LIDuw 1GENDER 1RANGE <br /> L F+ 1/2"fdCWl1 \\I 2040,oo BTU <br /> F+ H 5 \ JF :1��� 1 1 <br /> - L �\ L STOCK POT <br /> =90,000 BTU <br /> W/T 1/�"fl�CWL 4 L <br /> RANL-=\I <br /> _j -----J L_15' H00k_� <br /> �I RAP Z <br /> M 2 1 <br /> PRIMER QLO <br /> � M <br /> �_� <br /> ------ ---------- LL <br /> CASHIE TABLE �L-_jI = U <br /> L-J <br /> 1/2"QJCVWL (34"H 6"W) L -_ <br /> — 1_ � — �- _o I CARBONATED BACK Q Q <br /> L---_j ����-1 FLOW DEVICE U <br /> ------------------J--- (WATER HAMMER W <br /> f ARRESTORS BY WATTS) W Z <br /> I <br /> +' DINING AREA w o U) <br /> J r J <br /> Z z <br /> W � � <br /> � N <br /> Cfl <br /> � Q N <br /> d I.L <br /> HOT / COLD <br /> WATER, GAS <br /> LAY-OUT <br /> eROFESSIOyq� <br /> XI A 0 yF F,yc <br /> 11X3 <br /> No. <br /> . 6-30-23 <br /> 36" <br /> CIVO- <br /> LOCK BOX �TqT OF CAA <br /> �OF <br /> Designed by : T.W <br /> Date : Mar 26, 2022 <br /> GAS/HOT & COLD WATER SUPPLY LAYOUT Scale : AS SHOWN <br /> SCALE: 1/4"=1 '-O" Drawn : W.P.D. <br /> Job : <br /> SHEET <br /> P =3 <br /> OF SHEETS <br />