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SAN JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />e " <br /> Time In: 1:25 pm <br />Time Out: 2:00 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: BJ'S RESTAURANTS Date: 11/29/2022 <br />Address: 5733 PACIFIC AVE, STOCKTON 95207 <br />Owner/Operator BJ'S RESTAURANTS INC Telephone: (209) 373-4660 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00055399 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CUSTOMER ATE SALAD AND SOUP ON 11/27/2022 DURING DINNER, SALAD WAS BLACK ON SOME LEAVES. THE <br />SOUP WAS COLD. CUSTOMER BECAME ILL WITH VOMITING AND DIARRHEA LATER THAT NIGHT. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sam Parsons Expiration Date: July 13, 2025 <br /> <br />Warewash Chlorine (Cl) <br />PPm <br /> Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quatemary Ammonia (QA): 200 ppm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Hand sink-- 104.00° F <br />Lentil soup — Steam table -- 148.00° F <br />Clam chowder soup --Steam table -- 160.00° F <br />Chili -- Steam table-- 182.00° F <br />Four drawer prep top reach-in cooler-- Salad ingredients -- 41.00° <br />Hand Sink Temp: 104° F <br />Hand sink-- Restroom — 100.00° F <br />Torilla soup -- Steam table -- 135.00° F <br />Broccoli soup -- Steam table-- 141.00° F <br />Walk-in cooler —41.00° F <br />Tomato bisque soup— Steam table — 148.00° F <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. No violations observed. No re-inspection. <br />Facility was unaware of complaint. No employees have reported any food borne illnesses. Hand washing stations were <br />observed complete. Food manager certificate and food handler cards on site. Quat sanitizer available and at 200 PPM. <br />Soup is received pre-made in bags. Bags are stored inside the walk-in cooler. Soup is prepared by being heated to 175 F in <br />boiling water. Soup is then moved to steam table and then served. All temperatures were at 41 F and below or 135 F and <br />above. Salad is received pre-washed and pre-cut in bags. Bags of lettuce and salad toppings are stored inside walk-in <br />cooler. Salad ingredients are moved to the four drawer prep top reach-in cooler prior to assembly. All temperatures were at <br />41 F and below. No expired food products observed. Edges of some romaine lettuce in prep top cooler observed with black <br />edges. Lettuce was discarded. Per staff, lettuce is received like that.Two bags of unopened lettuce was observed with black <br />edges on minor amounts of the lettuce. Food is prepared approximately 10 minutes before orders are picked up. Restrooms <br />observed in good working order, with hand washing signs, paper towels, soap and warm and cold water. Gloves are worn <br />when handling food. Probe thermometer available. Sanitizer buckets set up at work stations. Foods were stored properly to <br />FA0018534 000055399 SC004 11/29/2022 <br />EHD 16-23 Rev. 04/07/22 <br />Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenuel Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjgov.org/ehd