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Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00055429 Site Location: 5202 PACIFIC AVE <br />Received by: EE0000467 CARRUESCO <br /> Received Date: 12/13/2022 Complaint Received Via: INTERNET/ EMAIL <br />Assigned To: EE0009818 BAKER <br /> Assigned Date: 12/13/2022 <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />ON 12-12-22 AROUND 6:00PM, A CUSTOMER ATE A DOUBLE CHEESEBURGER, FRIES WITH SPREAD PACKET, AND PINK LEMONADE. <br />BEGAN FEELING VERY NAUSEATED AROUND 8:00PM. COMPLAINANT HAS HAD MANY VOMITING EPISODES BEGINNING AT 10:00PM AND IT <br />HAS NOT SUBSIDED. NO PHYSICIAN SEEN. <br />PROPERTY INFORMATION <br />Facility: FA0026740 - IN-N-OUT BURGERS <br />Site Location 5202 PACIFIC AVE <br /> District 002 - MILLER, KATHERINE <br />STOCKTON, CA 95207 <br /> Location Code 01 - STOCKTON <br />Cross Street APN 10224026 <br />Complaint Status: 8i8(Pi ( 7%13T vr-o/ai7 ,0-y- <br />Date Abated / / 3 /3 —e d a— Abated By: <br />Activity Summary <br />Activity Date Recorded by <br />12/13/2022 Complaint inspection. No major violations. No re-inspection. BAKER <br />Restaurant was unaware of complaint. No employees have reported being sick. <br />Food manager certification and food handler cards reviewed during the inspection. <br />Probe thermometer available. Hand washing stations complete and quat sanitizer <br />available at 300 ppm. Beef patties are received and stored inside the three door <br />Trualsen cooler, then moved to one of three prep top coolers at the cook's line, <br />cooked and served to the customer. Cooler temperatures at 41 F or below. <br />Cooking utensils are changed out every four hours. Burger toppings are stored <br />inside the walk-in cooler and moved the the prep top coolers at the cook's line <br />prior to assembly. Temperatures of coolers at 41 F or below. Tomatoes, onions, <br />lettuce and potatoes are received whole and are cleaned and cut on site. <br />Potatoes for french fries are peeled and stored inside walk-in cooler prior to being <br />cut and fried and served to the customer. Spread packets are stored inside <br />walk-in cooler and then moved to the two drawer, one door cooler at the drive thru. <br />Temperatures were at 41 F and below. Pink lemonade concentrate is received in <br />bags and is stored in the walk-in cooler. Pink lemonade concentrate is mixed with <br />water and then put in dispensers for serving to customers. Whole lemons were <br />observed in walk-in cooler. Whole lemons are not used in the lemonade and are <br />chopped for customers to use at self service. Gloves are used when handling <br />food. No violations observed during complaint inspection. <br />Discussed inspection report with Warfred (Manager). Official inspection report was <br />emailed to osc@innout.com <br />5105. rpt <br />Page 1 of 1