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Environmental Health Department <br /> Grectnes5 grows here. Time In: 2-53 pm <br /> Time Out: 3:28 om <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LOS COMPADRES#4RK5903 Date: 12/01/2022 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: TAFOLLA, JORGE&TAFOLLA, JOSE Telephone: (209)922-8760 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Facility's hot water temperature was 90 F.The hot water heater temperature was raised during the <br /> inspection. Subsequently,facility's hot water temperature was 120 F. Corrected on Site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Some of the food handlers did not have food handler certificates. Obtain and provide copy to <br /> cmuro@sjgov.org or send photo to 209-561-8923 within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Atosa 2-door cooler was observed at 45 F.Adjust unit to maintain 41 F or below. Correct today. <br /> ------------------------- <br /> The salsa bar cooler was observed at 49 F. Ensure salas bar temperature is maintained at 41 F or below. See item#31 for <br /> additional compliance information regarding salsa bar requirements. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Observed salsa bar cooler outside the mobile food facility(MFF)in which customer self-serve their salsa <br /> into cups.All food preparation should take place inside the MFF. Discontinue practice. Store salsa inside sealed cups with <br /> snap-lock lids and maintain at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> FA0021113 PR0543938 SCO01 12/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />