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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0543938
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COMPLIANCE INFO_2022
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Last modified
2/8/2023 4:07:16 PM
Creation date
1/25/2023 10:09:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0543938
PE
1635
FACILITY_ID
FA0021113
FACILITY_NAME
LOS COMPADRES #4RK5903
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN J O A Q U I Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LOS COMPADRES#4RK5903, 2900 E HARDING WAY, STOCKTON 95205 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Facility was lacking three window screens. Provide today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose C Tafolla Expiration Date:January 11,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salsa bar cooler--49.00°F Steam table--147.00°F <br /> Atosa 2-dr cooler--45.00°F <br /> NOTES <br /> Major violation corrected on-site. <br /> OKAY to issue 2023 permit once permit fee has been paid. <br /> Program Element: 1635 <br /> LIC:4RK5903 <br /> Maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact,the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0021113 PR0543938 SCO01 12/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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