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Felix Costa & Sons <br />Educational Training Session <br />Date: <br />4 -May -20 ` Instructor(s): Javier Ze arra, Carolina Zegarra, Cristobal Garcia <br />Topics: <br />and Dale Patterson <br />GMP & HACCP Principals. preventative controls, worker rules, harrasment, Covid-19 <br />and evacuation plan. <br />Material <br />Used: Verbal <br />Length. 3 Hours <br />Please sign your name next to your name. <br />Badge # !Name <br />Signature <br />1 <br />4714 <br />PALI <br />Acevedo, Ema <br />2 <br />4320 <br />FCS <br />Adkison, Vicky J <br />3 <br />1366 <br />CS <br />Alfaro, German O. <br />4 <br />5340 <br />PALI <br />Alonso, Jaime Lulo <br />D <br />5 <br />4145F <br />S Alstrum, Jeremy James <br />6 <br />5286 <br />NT ' Alvarado Cifuentes, Alicia <br />E <br />7 <br />4782 <br />PALI Alvarez, Andrea <br />8 <br />5302 <br />PALI Alvarez, Janefh Diaz <br />— <br />9 <br />4861Alvarez, <br />Ruben M <br />gAivarez,Vanessa <br />10 <br />5073 <br />1 1 <br />5167 <br />PALI Alvarez -Gutierrez, Nayeli <br />12 <br />5338 <br />NT Andrade, Abraham <br />13 <br />5339 <br />PALI Andrade, Diana <br />14 <br />4772 <br />FCS Apardo, Ralph <br />/ <br />15 <br />4754 <br />PALI Arangure, Maria <br />��- <br />Q w L <br />16 <br />5400 <br />NT Arellano, Javier <br />17 <br />4281 <br />7fC��Armstrong, Sarah Jane <br />18 <br />5331 <br />PALI Arribeno, Sergio <br />19 <br />2355 <br />fCS, Aspera, Andrea Z <br />7. <br />20 <br />2356 <br />FCS Aspera, Rogelio <br />Traininn - Ing !71 <br />