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Felix Costa & Sons <br />Educational Training Session <br />Date: <br />4 -Mall -20 Instructor(s): Javier Zegarra, Carolina Zegarra, Cristobal Garcia <br />Topics: <br />and Dale Patterson <br />GMP & HACCP principals, preventative controls, worker rules, harrasment, Covid-19 <br />and evacuation Ian. <br />Material Used: <br />Verbal <br />Length: 3 Hours <br />Please sign your name next to your name. <br />Badge # Name <br />Signature <br />21 <br />5401 <br />PALI <br />Avalos, Anahi <br />- <br />22 <br />5128 <br />I=CS <br />vita, Juan J <br />23 <br />5402 <br />PALI <br />Avila, Wendy Michelle! <br />24 <br />5260 <br />CS <br />Ayala Aguilar, Miriam <br />25 <br />3359CS <br />Baez, Estela <br />------------- <br />26 <br />49201( <br />FCS <br />Baeza, Humberto <br />r1c�� <br />27 <br />2073 FCS Banda, Blanca E <br />1(1 /7 C a <br />28 <br />4482 <br />CS Barraza, Carlos H <br />0J <br />29 <br />5403 <br />I=CS Barron, Norma <br />� 1 <br />30 <br />5404 <br />CS Bejarano, Jesus Manuel <br />�� C) SJ <br />31 <br />5344 <br />PALI Benitez, Nereida <br />32 <br />3427 <br />'FCS Betancur, Hugo <br />33 <br />5405 <br />FCS Boehler, Marie Annette <br />34 <br />4713 <br />NT Bravo, Ana <br />35 <br />5295 <br />NT Bravo, Ulises <br />36 <br />1622 <br />ITCS Briseno, Silvia <br />37 <br />4839 <br />CS Cabrera, Lourdes <br />38 <br />4983 <br />(CS Caf, Meijuan�` <br />G7Gt <br />39 <br />5406 <br />NT Camacho, Imelda <br />40 <br />5407 :PA:L�]Caq�rder)q�s,Lu�z <br />� <br />Traininn - ing (9) <br />