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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA CAPILLA, 725 S CHEROKEE LN, LODI 95240 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer bucket did not have any sanitizer in it. Provide 100 ppm chlorine minimum sanitizing <br /> solution in sanitizer bucket. Corrected on site. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriel Barajas Expiration Date: December 12,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> market walk-in--43.00°F 3 comp sink--meat department--150.00°F <br /> meat display case--meat department--44.00°F hand sink--meat department--100.00°F <br /> hand sink--restroom--100.00°F meat walk-in--41.00°F <br /> mop sink--restroom--145.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Discussed repor with Gabriel Barajas. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000498 PRO161724 SCO01 01/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />