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SAN J O a Q U I N Environmental Health Department C0U ;N i y Food Program Official Inspection Report Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 D reach-in--under oven--33.00°F mop sink--118.00°F prep sink--118.00°F sliced tomatoes(cold hold)--front counter--41.00°F 3 comp sink--118.00°F rotisserie chicken(cold hold)--front counter--46.00°F hand sink--customer restroom--100.00°F turkey(cold hold)--front counter--49.00°F brocolli cheddar(hot hold)--front counter--140.00°F hand sink--back room--100.00°F walk-in--41.00°F hand sink--employee restroom--96.00°F meatballs--after reheating--186.00°F 1 D True display--customer lobby--40.00°F meatballs(hot hold)--front counter--120.00°F--range bacon(cold hold)--front counter--48.00°F 116-125F beef(cold hold)--front counter--44.00°F steam table--water temp--189.00°F NOTES Routine inspection. Sanitizer bucket-200 ppm quat. The 2 D reach-in under the oven did not have a thermometer,there was no food inside. Provide accurate thermometer in unit prior to storing PHFs inside. Discussed report with Selina Velasquez, Employee. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0018222 PR0526904 SCO01 01/27/2023 EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD