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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The water at the employee restroom hand sink was 96 F. Provide warm water at 100 F minimum today.
<br /> The water at the 3 comp sink, prep sink, and mop sink was 118 F. Provide hot and cold water with hot water at 120 F
<br /> minimum today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #24 Person in Charge Present or Performing Duties
<br /> OBSERVATIONS:Person in charge was not present during the inspection.A person in charge shall be present when the
<br /> facility is operating.
<br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1,
<br /> 113984.1, 114075)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Quat test strips on site expired on 8/15/2018. Replace quat test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed spillage on counter behind soda machine. Clean today and repair as necessary.
<br /> Observed leaking from spray head at 3 comp sink. Repair within 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:The EHD permit was not posted and most recent inspection report was not available during the
<br /> inspection. Post current EHD permit in a conspicuous location and maintain a copy of the most recent inspection report on
<br /> site.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0018222 PR0526904 SCO01 01/27/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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