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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the employee hand sink was 94 F. Provide warm water at 100 F minimum today. <br /> The water at the 3 comp sink, prep sink, and mop sink was 118 F. Provide hot water at 120 F minimum today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed spillage on counter behind soda machine, Clean today and repair as necessary. <br /> Observed leaking from spray head at 3 comp sink when water is turned on. Repair within 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramneek Kaur Expiration Date: December 21,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bacon(cold hold)--front--50.00°F broccoli cheddar soup(hot hold) -steam table--92.00°F <br /> beef/tuna(cold hold)--front--45.00°F 3 comp sink/prep sink/mop sink 118.00°F <br /> hand sink--employee restroom--94.00°F hand sink--front--100.00°F <br /> rottiserie chicken(cold hold)--front--49.00°F steam table--86.00°F <br /> ham/chicken strips(cold hold)--front--38.00°F sliced tomatoes(cold hold)--front--51.00°F <br /> NOTES <br /> Re-inspection. <br /> Quat test strips available. <br /> Font counter hand sink was draining properly. <br /> Discussed report with Hark Singh. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018222 PR0526904 SC333 02/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />