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`'.. ll � � �A�] I N Environmental Health Department
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<br /> ` 7fa�p[r+85S grows here. Time In: 1.40 pm
<br /> Time Out: 2:24 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SUBWAY#41043 Date: 02/15/2023
<br /> Address: 14035 E HWY 88 , LOCKEFORD 95237
<br /> Owner/Operator: KAUR, RAMNEEK Telephone: (209)612-3094
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 02/22/2023
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:The egg and sliced tomatoes at the front counter were 56 F and 53 F. Provide 41 F or below when cold
<br /> holding. Corrected on site,the egg and sliced tomatoes were discarded, a tray was placed to fill in the empty compartment
<br /> in the unit.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:There was no sanitizer in the solution at the 3 comp sink and in the sanitizer bucket, the sanitizer
<br /> dispenser was not dispensing any sanitizer dispenser even after the bottle was replaced. Provide 200 ppm quat minimum in
<br /> when warewashing and in sanitizer bucket. Corrected on site,the sanitizing solution was manually mixed for the 3 comp sink
<br /> and bucket. Employees will continue to manually mix sanitize solution until dispenser is serviced and provides at least 200
<br /> ppm quat.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The water at the prep sink and 3 comp sink was 118 F. Provide hot and cold water with hot water at 120
<br /> F minimum today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed leaking from spray head at 3 comp sink when water is on. Repair within 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0018222 PR0526904 SC333 02/15/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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