Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat ball(hot hold)--steam table 165.00°F 3 comp sink/prep sink--118.00°F <br /> hand sink--employee restroom--107.00°F egg(cold hold)--front counter(L)--56.00°F <br /> chicken(cold hold)--front counter(R)--39.00°F turkey/beef(cold hold)--front counter(R)--40.00°F <br /> steam table--172.00°F bacon(cold hold)--front counter(R)--41.00°F <br /> sliced tomato(cold hold)--front counter(L)--53.00°F <br /> NOTES <br /> Re-inspection. <br /> Sanitizer bucket-400 ppm quat. <br /> Discussed report with Alondra Duran. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018222 PR0526904 SC333 02/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />