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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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88 (STATE ROUTE 88)
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14063
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1600 - Food Program
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PR0543752
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/20/2024 9:21:37 AM
Creation date
1/31/2023 9:25:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0543752
PE
1618
FACILITY_ID
FA0024870
FACILITY_NAME
STOP N SAVE LIQUOR & GAS
STREET_NUMBER
14063
Direction
E
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
CURRENT_STATUS
01
SITE_LOCATION
14063 E HWY 88
P_LOCATION
99
QC Status
Approved
Scanner
SJGOV\jcastaneda
标签
EHD - Public
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Environmental Health Department <br />Facility Name and Address: STOP N SAVE LIQUOR & GAS, 14063 E HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed ice scoops stored on top of ice machine and on bags on top of ice machine. Store ice scoops <br />in a location where they will be protected from contamination when not in use such as a hook or a cleanable container. <br />Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Jagjit Kaur June 16, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Imbera display -- market -- 40.00º F hand sink -- back room -- 100.00º F <br />walk-in -- 40.00º F 3 comp sink -- back room -- 120.00º F <br />hand sink -- restroom -- 100.00º F mop sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Prepackaged and bagged ice only, no food prep. <br />Discussed report with Subhash Chander, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024870 PR0543752 SC001 01/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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