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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 1:11 pm <br /> € Time Out: 1:57 pm <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GEORGE'S COUNTRY CAFE Date: 06/08/2023 <br /> Address: 18700 N HWY 88 , LOCKEFORD 95237 <br /> Requestor: SATNAM LEHRA, GEORGES COUNTRY CAFE Telephone: (559)301-3700 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086813 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The left waitress station has two hand sinks. The hand sink on the far left is lacking hot water. Repair <br /> sink to provide 100 F minimum. Correct within seven days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed open food items inside the walk-in cooler. Cover all food items with a lid,foil, or plastic wrap to <br /> protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooling fan covers inside the walk-in cooler have debris accumulation. Clean and maintain fan <br /> covers regularly and as needed. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed juice spillage around orange juice dispenser and drip tray. Clean and sanitize daily and as <br /> needed. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000078 SR0086813 SC061 06/08/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />