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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: GEORGE'S COUNTRY CAFE, 18700 N HWY 88 , LOCKEFORD 95237 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed some of the lights in the front and back prep/cook lines are out. Replace bulbs to ensure <br /> adequate lighting for the cleaning and inspection where open food is stored, served, and prepared. Correct within three <br /> days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The two floor sinks in the ware wash room are lacking an air gap from the waste water line. Provide a <br /> gap distance of one-inch minimum. Correct within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Peggy T Richmond Expiration Date:August 21,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Blue Air cooler--32.00°F Country gravy--Gravy warmer--154.00°F <br /> 1-dr condiment cooler--Waitress station--38.00°F Walk-in cooler--41.00°F <br /> Mop sink--120.00°F 3-dr prep cooler--Cook line--36.00°F <br /> Brown gravy--Steam table--146.00°F True 1-dr prep cooler--35.00°F <br /> Kintera 2-dr prep salad cooler---46.00°F <br /> NOTES <br /> No major violations. <br /> Okay to issue permit for kitchen once permit fees are paid and 5021 facility form is updated. <br /> Program Element: 1625 <br /> Fee: $376 <br /> **NOTE**Bar is currently undergoing remodeling.A service request for plan check is required before bar is okay to operate. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> FA0000078 SR0086813 SC061 06/08/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />