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SAN J O A Q U I N Environmental Health Department <br /> ` e U T Time In: 1:44 pm <br /> Time Out: 2:44 pm <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: SAVE MART#655 Date: 02/16/2023 <br /> Address: 530 W LODI AVE , LODI 95241 <br /> Requestor: MELANIE MORRIS, SAVE MART COMPLIANCE COORDINATOR Telephone: (209)574-6299 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086286 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The cheese packages that were stacked on top of each at the deli prep table were 51-53 F. Provide 41 F <br /> or below when cold holding. Corrected on site,the cheese were discarded. <br /> The cake open display was 46 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:The sanitizer dispenser at the bakery was not dispensing any sanitizer. Provide 200 ppm quat sanitizing <br /> solution when warewashing. Corrected on site, sanitizing solution will be manually mixed until dispenser is serviced. Email <br /> evidence of dispenser working properly to dafonskaia@sjgov.org within 1 week. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The hot food items at the market have 4 hour max hold time.Time was not marked/recorded for the <br /> meatballs. Maintain records/documentation when time is used as the public health control. Corrected on site,the meat balls <br /> were removed from sale. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered chicken in deli walk-in Cover food items when stored to prevent contamination. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0000395 SR0086286 SC061 02/16/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 4 Food Program Service Request Inspection Report <br />