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S A N _J OAQ I I I N Environmental Health Department COUNTY IV `��,F❑ Greotness grows here, Food Program Service Request Inspection Report Facility Name and Address: SAVE MART#655, 530 W LODI AVE , LODI 95241 #34 Warewashing Facilites Maintained OBSERVATIONS:The quat test strips at the deli expired in 2019. Replace quat test strips within 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed ice build up around door and inside wall panel at bakery walk-in freezer. Per employee they are going to have the unit either serviced or replaced. Clean and repair/replace unit as necessary. The hot water at the deli 2 comp sink does not turn off. Repair within 3 days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed knife stored behind faucet head at bakery and ice scoop stored on top of ice machine at meat department. Store utensils in a location where they will be protected from contamination. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The thermometer on the meat display case was not working. Provide accurate thermometer within 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0000395 SR0086286 SC061 02/16/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 4 Food Program Service Request Inspection Report