|
Environmental Health Department
<br />Time In:
<br />12:10 pm
<br />11:17 am
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: Owner/Operator: BR GUEST RESTAURANT GROUP LTD LIABILITY CO
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 5646 N PERSHING AVE, STOCKTON 95207
<br />Date: 01/31/2023Name of Facility: LAO DER!
<br />Reinspection on or after: 02/14/2023
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br />OBSERVATIONS: Observed the dishwasher is currently not sanitizing at a minimum chlorine concentration of 50 Parts Per
<br />Million (PPM) and the bar dishwasher is not sanitizing at a minimum of 160 F. Repair/replace dishwasher so that it is
<br />sanitizing at a minimum chlorine concentration of 50 PPM and 160 F for the bar dishwasher. Discontinue use until both
<br />dishwashers have been repaired. Manually sanitize dishes and utensils with 100 PPM chlorine or 200 PPM quat for proper
<br />sanitation. (MAJOR)
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: Current food handler cards were not available during the inspection. Provide a copy of all valid 3-year
<br />food handler cards to lbaker@sjgov.org within two weeks.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed raw eggs being stored over vegetables in the walk-in cooler. Store raw eggs and meats away
<br />from and below ready to eat items. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Quat, chlorine and thermolabel test strips were lacking. Obtain quat, chlorine and thermolabel test strips
<br />within one week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0008059 PR0508411 SC001 01/31/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|