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Environmental Health Department <br />Facility Name and Address: LAO DER!, 5646 N PERSHING AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed rice scoops being stored in room temperature water. Store rice scoops in ice water. Correct <br />today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed one CO2 cylinder that was not secured. Store CO2 cylinders upright against a wall and <br />secured with a chain. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 108 <br />Ratsamy Keopraseuth January 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Left restroom -- 100.00º F Two door Avantco prep top cooler -- Right side -- 40.00º F <br />Avantco two door prep cooler -- Waitress station -- 40.00º F One door Avantco cooler -- 41.00º F <br />Carbon dioxide -- 60.00º L Hand sink -- Right restroom -- 100.00º F <br />Two door Avantco prep top cooler -- Left side -- 40.00º F Walk-in cooler -- 41.00º F <br />Rice -- Left steamer -- 135.00º F Hand sink -- Bar -- 100.00º F <br />Two door Avantco prep top cooler -- Center -- 39.00º F Rice -- Right steamer -- 135.00º F <br />Mop sink -- 120.00º F Prep sink -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br />Official inspection report was mailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008059 PR0508411 SC001 01/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD