Laserfiche WebLink
r SANJOAQUI Environmental Health Department <br /> Time In: 1:00 pm <br /> Time Out: 1:23 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SEOUL SOON DUBU Date: 09/26/2023 <br /> Address: 2041 PACIFIC AVE , STOCKTON 95204 <br /> Requestor: WOO CHEONG, MODO DESIGN INC Telephone: (916)501-1964 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084850 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Absorbent wood trim observed on ledges near bbq tables. Paint/seal wood so that it is smooth, <br /> cleanable and non-absorbent prior to operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final inspection for installation of down draft bbq tables. No major violations. No re-inspection. <br /> Ok to operate. <br /> Emailed official inspection report to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0084850 SC523 09/26/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />