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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOANN'S, 127 E JAMESTOWN ST, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--120.00°F hand sink--front counter--100.00°F <br /> 2 D Atosa reach-in w/prep top--40.00°F 1 D Pepsi display--36.00°F <br /> hand sink--restroom--100.00°F prep sink--125.00°F <br /> NOTES <br /> Routine inspection. <br /> Observed existing residential Hamilton Beach microwave and refrigerator. Residential Home ice machine was not being used. <br /> Provide commercial equipment when replacing these units. <br /> For the frozen packaged products which are made on site, please contact CDFA Milk and Dairy Food Safety Branch at(209) <br /> 466-7186 prior to processing any milk into frozen products. <br /> Discussed report with employee. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0016135 PR0523996 SCO01 01/31/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />