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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 12-20 pm <br /> Time Out: 1:02 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: JOANN'S Date: 01/31/2023 <br /> Address: 127 E JAMESTOWN ST, STOCKTON 95207 <br /> Owner/Operator: PRIETO PRIETO, HUGO Telephone: (650)271-3042 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/14/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed meat in pan stored on 3 comp sink drainboard and 2 salsa containers stored on top of Imusa <br /> hot plate which was not turned on. PHFs must be have temp control with hot holding at 135 F or above or cold holding at 41 <br /> F or below. If time will be used as the public health control then PHFs have 4 hour max hold time and <br /> records/documentation must be maintained, remaining food after 4 hour hold time must be discarded. Corrected on site, per <br /> operator this food will not be not be served to public. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate and food handler cards were not available during the inspection. Provide food <br /> manager certificate within 60 days and food handler cards for employees within 30 days of hiring. Email certifications to <br /> dafonskaia@sjgov.org once received. Maintain records on site <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink at the front counter did not have soap available. Provide soap immediately at the hand <br /> sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> FA0016135 PR0523996 SCO01 01/31/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />