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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 41342H, 1233 E CHARTER WAY, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--124.00°F Turbo Air 1-dr cooler--34.00°F <br /> Open-air cooler-left--56.00°F Multi-door walk-in cooler--34.00°F <br /> Turbo Air 1-dr cooler-front counter--35.00°F Open-air cooler-right--36.00°F <br /> Condiment prep cooler--34.00°F Hot roller--138.00°F <br /> Chili dispenser--144.00°F Turbo Air 1-dr cooler-back counter--39.00°F <br /> Cheese dispenser--144.00°F Hot hold unit--137.00°F <br /> NOTES <br /> One major violation. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0027499 PR0548192 SCO01 01/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />