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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Grectrress grows here, Time In:3.02 pm <br /> Time Out: 3:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN 41342H Date: 04/11/2023 <br /> Address: 1233 E CHARTER WAY, STOCKTON 95205 <br /> Owner/Operator: 7 ELEVEN INC Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:Observed the wastewater from the 3-compartment warewash sink did not drain properly and caused the <br /> floor sink to over flow. Discontinue use of the 3-compartment sink and cease all food sales that utilize equipment and <br /> utensils that require warewashing. Repair plumbing issue and provide proof of correction to EHD. Correct today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 500 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open-air cooler--35.00°F <br /> NOTES <br /> All previous violations verified as corrected. New major violation observed. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0027499 PR0548192 SC333 04/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />