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S A N J O a Q U I N Environmental Health Department
<br /> - C 0 J :V y
<br /> Mobile Food Facility Official Inspection Report
<br /> Facility Name and Address: TACOS LAS MARAVILLAS#1949962, 2900 E HARDING WAY, STOCKTON 95205
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Observed a malodorous food item inside the True 1-door cooler that appears to be in the state of decay.
<br /> Discard the food item and any other contaminated food items today. Clean inside cooler to prevent contamination of other
<br /> food items.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 3-comp sink was 76 F.Adjust water heater to maintain 120 F minimum today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed containers of dry food stored on the floor. Place and store all food items six inches off the
<br /> floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 3-door prep cooler is malfunctioning. Observed temperture at 7 F and food items inside were frozen.
<br /> Discontinue use until repaired to maintain 41 F or below.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The True 1-door cooler located in the kitchen was lacking a thermometer. Provide a thermometer for the
<br /> cooler and place in an easily visible location inside. Correct within 14 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0007319 PR0528704 SCO01 10/24/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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