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S A N J O a Q U I N Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS LAS MARAVILLAS#19499132, 2900 E HARDING WAY, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last official inspection report was not accessible during the inspection. Maintain the most recent <br /> inspection report on-site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Fire extinguisher was lacking. Provide fire extinguisher before operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 76°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-dr prep cooler--7.00°F Steam table--88.00°F <br /> True 1 Ar cooler--43.00°F <br /> NOTES <br /> Routine Inspection. Observed major violations. Re-inspection is required. Official inspection report was emailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> Program Element: 1635 <br /> LIC: 19499132 <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> FA0007319 PR0528704 SCO01 10/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />