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Environmental Health Department <br />Time In: <br />12:20 pm <br />11:07 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (408) 666-4290 Owner/Operator: MIMOSAS RESTAURANTS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 30 S EL DORADO ST, STOCKTON 95202 <br />Date: 10/31/2022Name of Facility: MIMOSAS CAFE/DESEO BAR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager’s and food handler certificates were not available during the inspection. <br />One person is required to have a food manager certification 60 days from start of operation. All other employees who will be <br />handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. <br />Provide a copy of the food manager's certificate and food handler certificate for each employee to cmuro@sjgov.org within <br />30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels and hand soap are lacking for the hand sink at the bar. The hand sink in the kitchen is <br />lacking paper towels. Provide today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature inside the walk-in cooler was observed at 48 F. Adjust unit to maintain 41 <br />F or below. Correct today. <br />--------------- <br />The Saba Air prep cooler was observed at 44 F. Adjust unit to maintain 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004543 PR0160832 SC001 10/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD