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SAN JOAQUI N Environmental Health Department <br /> COUNTY <br /> r•��'� Time In: 9:01 am <br /> ''r: Greocne55 grpws here. <br /> Time Out: 9:16 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SUPERSAVE MARKET Date: 01/27/2023 <br /> Address: 39 W MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br /> Owner/Operator: Telephone: (209)464-8295 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055559 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> SERVING MEAT USING THE SAME GLOVES, PORK, BEEF, CHICKEN, CROSS CONTAMINATION. COMPLAINANT <br /> WOULD LIKE A CALL BACK AFTER INSPECTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. No major violations. No re-inspection. <br /> Owner is aware of complaint. Per owner, single-use gloves are currently being changed between raw and ready to eat items. <br /> Did not observed any cross contamination during the inspection. Let owner know that single use gloves should be changed <br /> between raw meats, raw seafoods and ready to eat food items. <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002381 C00055559 SCO04 01/27/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />