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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> � .` 7fa�p[r+85S growshere. Timeln: 116pm <br /> Time Out: 1:58 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUPERSAVE MARKET Date: 08/21/2023 <br /> Address: 39 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br /> Owner/Operator: WU, ZI MING &LEE, KIN CHUN Telephone: (209)406-5011 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The lid of the chest freezer in the meat department had worn absorbent areas. Paint/repair lid so that it <br /> is smooth, cleanable and non-absorbent within two weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kin Lee Expiration Date:August 04,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 141 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dairy/produce walk-in cooler--38.00°F Prep sink--135.00°F <br /> Three door Superior cooler--Eggs--41.00°F Meat walk-in cooler--40.00°F <br /> Meat display case--41.00°F Two door display case cooler--Meat department- 41.00°F <br /> Hand sink--Men's restroom--144.00°F Mop sink--127.00°F <br /> Produce open cooler--41.00°F Open case cooler--Retail--41.00°F <br /> Hand sink--Women's restroom--101.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002381 PRO160979 SCO01 08/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />