Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: PEKING RESTAURANT, 7555 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed one CO2 cylinder that was not secured. Store CO2 cylinders upright against a wall and <br />secured with a chain. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wiping cloths being stored on the counters and equipment throughout the kitchen. Keep <br />wiping cloths that may come into contact with food inside a bucket containing chlorine sanitizing solution. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 135 <br /> 108 <br />William Chu October 15, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Pork -- Two door Beverage Air prep cooler-left -- 38.00º F Carbon dioxide -- 20.00º L <br />Hand sink -- Men's restroom -- 108.00º F Walk-in cooler -- 41.00º F <br />White rice -- Steamer-left side -- 153.00º F Hand sink -- Women's restroom -- 102.00º F <br />Tofu -- Two door Beverage Air prep cooler-right -- 37.00º F Fried rice -- Steamer-right side -- 153.00º F <br />Soup -- Warmer -- 159.00º F Two door True display cooler -- 38.00º F <br />Prep sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with William Chu (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002624 PR0160065 SC001 02/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD