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Environmental Health Department Time In: 11:45 am 11:00 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 684-2570 Owner/Operator: FLORES, ENRIQUE Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2130 COUNTRY CLUB BLVD, STOCKTON 95204 Date: 02/07/2023Name of Facility: EL PUERTO TACOS Reinspection on or after: 02/21/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: Observed the dishwasher is currently not sanitizing at a minimum chlorine concentration of 50 Parts Per Million (PPM). Repair/replace dishwasher so that it is sanitizing at a minimum chlorine concentration of 50 PPM. Discontinue use until it has been repaired. Manually sanitize dishes and utensils with 100 PPM chlorine or 200 PPM quat for proper sanitation. (MAJOR) CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towels were lacking at the bar hand sink. Ensure paper towel dispensers are stocked and in good working order at all times. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: The ice scoop was observed inside the ice compartment of the ice machine and also in the ice holder at the bar with the handle touching the ice during the inspection. Remove ice scoop, wash and sanitize, and store inside a cleanable container with handle facing up or store in ice with handle facing up. Correct today. Observed two CO2 cylinders that were not secured. Store CO2 cylinders upright against a wall and secured with a chain. Correct today. Observed a bowl inside a container that was being used as a scoop. Obtain a scoop and store outside the container in a cleanable container when not in use or with scoop handle stored out of food item. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001470 PR0160398 SC001 02/07/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD