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COMPLIANCE INFO_2023
EnvironmentalHealth
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PR0160398
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COMPLIANCE INFO_2023
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Last modified
2/22/2023 7:45:25 AM
Creation date
2/22/2023 7:43:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0160398
PE
1624
FACILITY_ID
FA0001470
FACILITY_NAME
EL PUERTO TACOS
STREET_NUMBER
2130
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12309001
CURRENT_STATUS
01
SITE_LOCATION
2130 COUNTRY CLUB BLVD A
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: EL PUERTO TACOS, 2130 COUNTRY CLUB BLVD, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The ice machine is lacking an air gap. Provide a gap distance of one inch minimum between the end of <br />the waste pipes and the top of the floor sink. Correct within one week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Enrique Flores August 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Three door Atosa prep cooler -- 41.00º F Three door Atosa cooler -- Kitchen -- 41.00º F <br />Pinto beans -- Steam table -- 146.00º F Hand sink -- Kitchen -- 112.00º F <br />Three door Atosa cooler -- Bar -- 41.00º F Red sauce -- Steam table -- 147.00º F <br />Spanish rice -- Steam table -- 136.00º F Carbon dioxide -- 40.00º L <br />Prep sink -- 120.00º F Mop sink -- 120.00º F <br />One door Dukers cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br />Discussed inspection report with Enrique Flores (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001470 PR0160398 SC001 02/07/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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