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Environmental Health Department <br />Facility Name and Address: LA PALOMA MEAT MARKET, 5 E SONORA ST, STOCKTON 95203 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The following was observed: <br />-Base tile off wall at meat cutting room doorway <br />-Missing floor tiles behind the left side meat display case <br />-Damaged flooring in the former restroom/mop sink room (around drain and toilet) <br />-Baseboard damage near the walk-in cooler entrance <br />-Loose and/or cracked tiles in front of the three compartment sink and the left meat display case <br />Repair/replace floors and bases with approved flooring so that floors and bases are smooth, cleanable and non-absorbent. <br />Correct within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Emilio Ponce January 17, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Left meat case cooler -- 41.00º F Mop sink -- 120.00º F <br />Two compartment prep sink -- 120.00º F Hand sink -- Ware washing area -- 118.00º F <br />One compartment prep sink -- 120.00º F Walk-in cooler -- 39.00º F <br />Hand sink -- Restroom -- 101.00º F Right meat case cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Emilio Ponce (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002745 PR0160719 SC001 02/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD