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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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14088
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1600 - Food Program
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PR0161791
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/20/2024 9:21:37 AM
Creation date
2/22/2023 9:17:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0161791
PE
1625
FACILITY_ID
FA0000058
FACILITY_NAME
LOCKEFORD PIZZA FACTORY
STREET_NUMBER
14088
Direction
E
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
APN
01907020
CURRENT_STATUS
01
SITE_LOCATION
14088 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOCKEFORD PIZZA FACTORY, 14088 E HWY 88 , LOCKEFORD 95237 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed buckets stored in kitchen hand sink. Remove buckets and have hand sink accessible for <br /> handwashing at all times when operating. Correct immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Observed self-serve pizzas at front counter. Per operator they were placed approx. 20 minutes prior to <br /> the inspection and are not kept for more than 1 hour. No records/documentation was available.When time is used as the <br /> public health control then records/documentation must be maintained and a max 4 hour hold time can not be exceeded. <br /> Remaining food items after 4 hour hold time must be discarded. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:Observed rodent droppings on floor under storage shelves in back room. Clean and sanitize area today <br /> and maintain pest control. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed six unsecured 20 Ib CO2 cylinders. Keep pressurized cylinders secured to a rigid structure at <br /> all times. Correct today. <br /> Observed debris on kitchen hand sink handles. Clean today and maintain clean. <br /> Observed dust/debris build up inside exhaust hood and on exhaust hood filters. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The left restroom door was not self-closing. Provide self-closing door within 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0000058 PRO161791 SCO01 02/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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