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SAN JOAQUIN <br /> C0U "! i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOCKEFORD PIZZA FACTORY, 14088 E HWY 88 , LOCKEFORD 95237 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Missing/damaged coving under mop sink front counter, and near soda machine. Replace coving within 3 <br /> weeks and email evidence of correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> blue cheese dressing(cold hold)--self-serve salad bar--58.00°F 3 D True reach-in w/prep top--35.00°F <br /> hand sink--L&R restrooms--100.00°F walk-in--39.00°F <br /> 3 comp sink--130.00°F 3 D True--38.00°F <br /> ranch/chipotle dressing(cold hold)--self-serve salad bar--57.000 mop sink--130.00°F <br /> F <br /> hand sink--kitchen--100.00°F 2 D IDW Pepsi display--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat and chlorine test strips available. <br /> Observed gas burner partially outside type II hood. Per operator this burner is only used to boil water for lasagna&pasta. <br /> Check with San Joaquin County Community Development Department for fire/building requirements. <br /> Discussed report with Time Flores. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000058 PRO161791 SCO01 02/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />