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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOCKEFORD PIZZA FACTORY, 14088 E HWY 88 , LOCKEFORD 95237 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The left restroom door was not self-closing. Provide self-closing door within 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Rubber top set base was installed behind front counter and under mop sink areas.There were gaps <br /> between the strips in some areas. Seal gaps with cleanable material within 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced tomatoes(cold hold)--salad bar ice bath--38.00°F ranch dressing(cold hold)--salad bar ice bath--38.00°F <br /> NOTES <br /> Re-inspection. <br /> Sanitizer bucket 300 ppm quat. <br /> Kitchen and front counter areas have rubber top set base. Provide approved coving such as slim foot tile or Schluter cove <br /> base with tile when replacing coving. <br /> Discussed report with Tim Flores. <br /> No signature captured. <br /> Email evidence of correction for maintaining records/documentation for pizza at front counter to dafonskaia@sjgov.org by <br /> 3/13/2023 or there will be a chargeable re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000058 PRO161791 SC333 03/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />