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Environmental Health Department COuT Erectness grows here. Time In: 12-35 pm Time Out: 1:10 am Food Program Official Inspection Report Name of Facility: LOCKEFORD PIZZA FACTORY Date: 03/06/2023 Address: 14088 E HWY 88 , LOCKEFORD 95237 Owner/Operator: FLORES, TIM Telephone: (209)727-3707 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: INSPECTION/REINSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Lacking food manager certificate. Provide food manager certificate within 30 days and email certificate to dafonskaia@sjgov.org once received. Food handler cards for operator was not available during inspection. Email food handler card to dafonskaia@sjgov.org within 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #8 Use of Time as a Public Health Control OBSERVATIONS:Observed self-serve pizzas at front counter. Per operator they were placed approx. 30 minutes prior to the inspection and are not kept for more than 1 hour. No records/documentation was available.When time is used as the public health control then records/documentation must be maintained and a max 4 hour hold time can not be exceeded. Remaining food items after 4 hour hold time must be discarded. Correct today and email evidence of correction to dafonskaia@sjgov.org by 3/13/2023 or there will be a chargeable re-inspection. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The sanitizer dispenser was not providing any sanitizer, per operator sanitizing solution was being mixed manually. Continue to manually mix sanitizing soltuion until dispenser provides 200 ppm quat minimum. Email evidence of sanitizer dispenser working properly to dafonskaia@sjgov.org after it is serviced. Observed three 20 lbs and one 50 Ib unsecured CO2 cylinders. Keep pressurized cylinders secured to a rigid structure at all times. Correct today. Observed dust/debris build up inside exhaust hood and on exhaust hood filters. Clean within 1 week and maintain clean. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0000058 PRO161791 SC333 03/06/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD