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Environmental Health Department Time In: 10:54 am 9:48 am Time Out: Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING Telephone: (209) 406-3684 Owner/Operator: DANG, LUOM THI Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 707 E MARCH LN, STOCKTON 95207 Date: 02/08/2022Name of Facility: THANH THANH Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Observed 2 expired food handler cards. Provide valid food handler cards within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #27 Food Protected from Contamination OBSERVATIONS: Observed bowls stored on top of uncovered food items in 3 dr Turbo Air reach-in prep top. Cover food items prior to storing anything on top or stacking items/containers to prevent contamination. Correct immediately. Observed loose bread stored in plastic carry bags. Store bread in cleanable containers or food grade bags. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed open bag of salt stored on floor. Observed uncovered and unlabeled containers in kitchen. Observed food items stored on floor in kitchen and in walk-in storage room. Store all items in labeled cleanable containers once bag/packaging is opened and keep food items covered when not in use. Store all food items at least 6 in. above floor. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0006122 PR0504213 SC001 02/08/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD