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Environmental Health Department <br />Facility Name and Address: THANH THANH, 707 E MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on bottom of 2 dr display warmer. Clean today and maintain clean. <br />Observed debris on exhaust hood. Clean within 1 week and maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed equipment/utensils stored on prep sink splash guard. Store all clean utensils in a location so <br />that there are protected from contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The sanitizer bucket did not have any sanitizer. Provide at least 200 ppm quat sanitizing solution in <br />sanitizer bucket. Corrected on site, sanitizer bucket was 300 ppm quat. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 132 <br /> 100 <br />Tranh Nguyen July 31, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 121.00º F 2 dr counter display warmer -- 140.00º F <br />hand sink -- kitchen -- 100.00º F 2 dr display (milk) -- customer area -- 44.00º F <br />3 dr Turbo Air reach-in w/prep top -- 40.00º F hand sink -- restroom -- 100.00º F <br />2 dr Turbo Air reach-in w/prep top -- 34.00º F 3 comp sink -- 132.00º F <br />rice (hot hold) -- rice cooker -- 191.00º F prep sink -- 123.00º F <br />2 dr display -- kitchen -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006122 PR0504213 SC001 02/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD