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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 12-36 p <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 1:54 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LITTLE LAHORE Date: 02/10/2023 <br /> Address: 307 S CENTRAL ST, LODI 95240 <br /> Owner/Operator: AALAM, MUHAMMAD Telephone: (209)715-4161 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate was not available, observed food manager training course completion <br /> certificate only. Email food manager certificate to dafonskaia@sjgov.org within 1 week and maintain certificate on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The chicken in the Turbo Air reach-in was 48 F. The 2 Turbo Air reach-in was 46 F,the 1 D Ascend <br /> reach-in was 42 F, and the 2 D reach-in was 42 F. Provide 41 F or below when cold holding PHFs. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0007826 PR0507898 SCO01 02/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />