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SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: LITTLE LAHORE, 307 S CENTRAL ST, LODI 95240 #27 Food Protected from Contamination OBSERVATIONS:Observed cheese container stored under raw meat container. Store non raw meat items above or on separate shelves from raw meat items to prevent contamination. Corrected on site. Observed bowl stored directly on top of salad in Ascent prep top and bags stored directly on top of vegetables in 3 D True reach-in. Cover food items prior to storing items on top to prevent contamination. Bowl was removed from prep top. Correct immediately. The 3 comp sink is used for food prep and warewashing. There was chicken on the drainboard that was going to be prepped and some utensils in the middle compartment. When 3 comp sink is used for both warewashing and food prep then only one task/process may be done at a time to prevent contamination. The 3 comp sink must be cleaned before and after food prep. Observed uncovered food items in in coolers. Cover food items when stored to prevent contamination. Email evidence of correction to dafonskaia@sjgov.org within 1 week. Observed meat stored in white plastic bags in Frigidaire freezer. Store unpackaged food items food grade containers/bags. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed flour container stored on floor. Store all food items at least 6 in. above floor. Corrected on site. Observed unlabeled containers. Provide labels today. Email evidence of correction to dafonskaia@sjgov.org within 1 week. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed skewers stored between hand sink and 3 comp sink. Observed knife stored between wall and pipe behind burner. Store utensils in a location where they will be protected from contamination. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The 2 D reach-in did not have a thermometer. Provide thermometer. Corrected on site. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0007826 PR0507898 SCO01 02/10/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD