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Environmental Health Department
<br />Facility Name and Address: T4, 1215 W MARCH LN, STOCKTON 95207
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood above the fryers was observed with heavy grease accumulation. Detail clean hood within two
<br />days. Maintain clean. (REPEAT)
<br />Equipment under the hood (fryers, ect.) observed with heavy grease accumulation. Detail clean cooking equipment under
<br />hood within two days. Maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Hand sink was observed unsecured to wall. Re-secure hand sink to wall and replace caulk within two
<br />weeks.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floors, walls and ceilings were observed with heavy debris and build-up. The following was observed:
<br />-Ceiling vent and surrounding area near the hood was observed with heavy dust accumulation
<br />-Walk-in freezer floor was observed with ice accumulations and heavy food debris
<br />-Heavy build-up observed on hard to reach floors under hand sink, table with tea brewers, under the three compartment sink
<br />and cooking equipment under hood
<br />-Heavy build-up was observed on walls below hand sink, above and below three compartment sink and walls surrounding
<br />cooking equipment
<br />-A lot of water was observed under the table that holds the tea brewers. Clean up water and fix any leaks if necessary
<br />Detail clean all the above areas within one week. Maintain clean. (REPEAT)
<br />Broken base tiles were observed at the mop sink. Repair broken tiles within two weeks so that base is smooth, cleanable
<br />and non-absorbent.
<br />The base at the outside of the walk-in entrance was observed damaged. Repair base so that it is smooth, cleanable and
<br />non-absorbent within three weeks.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0012705 PR0516610 SC001 02/14/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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