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Environmental Health Department Time In: 3:00 pm 1:40 pm Time Out: Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: Owner/Operator: BRENDON, LEE Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2828 W MARCH LN, STOCKTON 95219 Date: 02/15/2023Name of Facility: DAVE WONGS RESTAURANT Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #26 Approved Thawing Methods OBSERVATIONS: Observed shrimp and chicken at three of the prep sinks thawing submerged without cold running water. Thaw food items under refrigeration, completely submerged under cold running water, in the microwave oven or during the cooking process. This was corrected on site. (REPEAT) CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Toilet tissue was available in the men's restroom, but not currently stored inside the permanently installed dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Small floor tiles were missing around the floor drain in front of the walk-in coolers. Replace tiles so that floor is smooth, cleanable and non-absorbent within 30 days. The ceiling vents and surrounding areas in the kitchen were observed with heavy dust accumulation. Maintain vents clean to protect stored food items from contamination from fallen debris. Correct today. (REPEAT) One ceiling panel in the kitchen was out of place. Place ceiling panel back in correct position within two days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0013847 PR0518342 SC001 02/15/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD