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Environmental Health Department <br />Facility Name and Address: DAVE WONGS RESTAURANT, 2828 W MARCH LN, STOCKTON 95219 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 137 <br /> 107 <br />Lee Brendon October 11, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rice -- Right steamer -- 135.00º F Garlic chicken -- Hot hold -- 140.00º F <br />Fried rice -- Steam table -- 149.00º F Walk-in cooler -- Bar -- 40.00º F <br />Three door prep cooler -- Near deli -- 41.00º F Middle walk-in cooler -- 41.00º F <br />Two door cooler -- Across from center dishwasher -- 41.00º F Hand sink -- Bar -- 100.00º F <br />Hand sink -- Deli -- 121.00º F Prep sinks -- 120.00º F <br />Garlic chicken -- Deli hot hold -- 135.00º F Left walk-in cooler -- 41.00º F <br />Three compartment sink -- Bar -- 124.00º F Sweet and sour pork -- Deli steam table -- 179.00º F <br />Three door prep cooler -- Veggies -- 41.00º F Mop sink -- 121.00º F <br />Hand sink -- Men's restroom -- 107.00º F Hand sink -- Women's restroom -- 109.00º F <br />Four door prep cooler -- 41.00º F Rice -- Center steamer -- 138.00º F <br />Rice -- Left steamer -- 147.00º F Right walk-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Brendon Lee (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013847 PR0518342 SC001 02/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD