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Environmental Health Department <br />Facility Name and Address: THE BOATHOUSE, 980 LAKESIDE DR, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #16 Shell Stock Regulations <br />OBSERVATIONS: Available bags of Mussels and Clams have their tags and stored in the walk in cooler. Facility is not <br />keeping 90 days tags on site. Start from today to keep 90 days tags at all times. <br />CALCODE DESCRIPTION: Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - <br />114039.5) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink has temp at 115F. Rest rooms hand sink have temp at 93F. Bar hand sink has temp 96F. <br />Provide 120F or more to 3 comp sink. Provide 100F or more to all hand sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Ice maker deflector plate has black mold. Clean the deflector plate today and as needed. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Food containers are lacking labels. Barley open bag is stored on the dry storage shelf. Store dry food in <br />container with tight lid and label today. Provide all food containers with labels today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter has grease accumulation. Clean filter today and as needed. <br />2 D cooler in the bar, has water spill on bottom shelf. Clean bottom shelf today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine and QUAT strips are expired and SMARTPOWER strips are not available. Provide strips in 1 <br />week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023293 PR0540753 SC001 02/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD