|
Environmental Health Department
<br />Facility Name and Address: THE BOATHOUSE, 980 LAKESIDE DR, LATHROP 95330
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 2 D reach in cooler /under prep table for salad dressing, in the front waitress station in dining area, is not
<br />operational. Provide operational cooling unit that provide 41F or below in 4 weeks. Meanwhile the facility is using ice bath for
<br />salad dressing containers to provide 41F or below till replacement.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipe draining, the 1 comp dump sink/ mop sink , in the dish washer area, is lacking air gap. Provide air
<br />gap at least 1 inch off floor sink in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor sink, under the dish washer, has food debris. Clean floor sink today and regularly after.
<br />Floor and hard to reach corners, underneath the cooking equipment and the cooling units in the cooking area, has food
<br />debris. Clean the floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 115
<br /> 112
<br />Tyler Drewry February 28, 2025
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />2 D cooler -- Pizza prep area -- 39.00º F 2 Drawers cooler -- Cooking area -- 39.00º F
<br />2 drawers cooler/ under prep table -- Prep line -- 39.00º F Walk in cooler -- 41.00º F
<br />Hand sinks -- Men and women rest rooms -- 93.00º F Bar hand sink -- 96.00º F
<br />2 D cooler -- By the walk in cooler -- 41.00º F 2 D cooler/ dairy -- Front waitress station/ dining area -- 46.00º F
<br />Drawers cooling unit -- Under the gridle -- 41.00º F 3 D cooler -- By walk in cooler -- 41.00º F
<br />1 comp dumping sink/ mop sink -- By dish washer -- 128.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0023293 PR0540753 SC001 02/02/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|